When I was laid off from my old job I decided that I would possibly go into catering. It was a fleeting moment but I do provide services for friends. But I digress, when I was home and unemployed I was inspired. So much so that I went to Amazon to purchase a book that I saw in the book store. I peruse the cooking section in bookstores to see what's out then order on Amazon..better deals. And frankly there are TOO MANY cookbooks. Through all of the books though, I saw one book that caught my eye and that was The Professional Chef from the Culinary Institute of America. The book is huge and I managed to finish the book in a couple of months.
This book is everything.
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