Orange You Glad We're Having Chicken?

This recipe comes from another favorite site, iVillage. It's more of lifestyle blog that includes everything from food to sex. Not only do I get my horoscope from this site, I also get a daily recipe, what's not to love? In a fantasy world, I'd be able to cook dinner every night for my family and I...maybe one day.

I decided to change it up this week even though I'm still trying my best to keep it light. I'm not going to lie, it is a little hard to maintain. I'm working on it though. One day at a time.

I chose this recipe because the weather is quickly changing and sometimes you need some comfort food. Chicken is my go to and it is super easy to make.

Make this recipe your own, you know I will.

Orange and Rosemary Grilled Chicken

Ingredients
* 1/2 orange, unpeeled, seeds removed, cut into chunks
* 1 tablespoon honey
* 3 garlic cloves, smashed and peeled
* 1 teaspoon coarse salt
* 1 tablespoon fresh rosemary leaves
* 1/2 teaspoon ground black pepper
* 6 tablespoons extra-virgin olive oil
* Generous pinch of red-pepper flakes
* 2 tablespoons red-wine or apple cider vinegar
* 1 whole chicken, cut into 8 pieces

Directions
1. Combine orange, garlic, rosemary, vinegar, olive oil, salt, pepper and red-pepper flakes in a food processor; blend until orange is chopped into small pieces and mixture is well combined.
2. Season chicken with salt and pepper. Dip each piece in the marinade to coat and place in a large sealable plastic bag. Pour extra marinade into bag and seal. Refrigerate, turning the bag occasionally, for at least 2 and up to 8 hours.
3. Heat grill to medium. (I'll be using my stove top grill or might even bake it)
4. Remove chicken pieces from marinade and place on grill. Cook, turning often, until chicken is cooked through, about 20 to 30 minutes total.
5. Serve immediately.

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