Salad? Again?

I'm still trying to keep up with this healthy thing...even though I made some slammin' curry chicken and so/so rice and peas (Just tryna be honest). The recipe was good, but ya'll already know how I feel about making rice. I also made my slammin' cabbage (I'll post that recipe at another time)...

I know last week I posted a salad recipe well guess what here's another one. I went to a wedding in January and one of the dishes included a mixed green salad with craisins, crumbled goat cheese, walnuts and balsamic vinaigrette. I'm not a fan of walnuts, but I tell you the flavors combined are delicious. I usually get this salad from Whole Foods if I don't feel like buying all of the ingredients especially since they sell them 2 for $5 for a nice side salad.

Over this past summer, I discovered a delicious take on this salad at Pret and I must say, it is the bomb dot com. The apples add a nice bit of sweetness with the blue cheese and the chicken tastes so fresh. It is a must. But you don't have to go to Pret to pay 8.75 for it, you can make this in the comfort of your own home and have more for leftovers.

Prett's Cobb and Greens Salad


Ingredients
* Grilled Chicken
* Blue Cheese
* Cranberries (dried)
* Toasted Walnuts (shelled of course and chopped)
* Julienned apple
* Cherry Tomatoes
* Baby Leaf (you can use mixed greens)

I usually pair it with the Lemon Shallot Dressing.

When I say that this is good, please believe it!